original hershey cocoa fudge recipe
Add alternately with water to creamed mixture. This can take 2 to 2-12 hours.
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Mix sugar cocoa and salt in heavy 4-quart saucepan.
. Ive been making this recipe since I was a child. Remove from heat and stir in vanilla extract. Remove from heat and add vanilla and butter.
Quickly pour into buttered pan or dish. Continue stirring and bring to boil. Mixture should be at the soft ball stage.
Cook stirring constantly until mixture comes to a full rolling boil. How To Make hersheys old fashioned rich cocoa fudge 1 1. Cream butter and sugar in large mixer bowl.
Vanilla Combine cocoa sugar and salt in a large heavy bottom saucepanAdd milkwater gradually. Boil without stirring until mixture reaches 234F on candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water. Add butter or margarine and vanilla.
Add milk and water gradually. Set over medium heat. Bring to a Bubbly boil on high heat stirring continuously.
Line an 8 or 9 inch square pan with foil. 2In a large heavy sauce pan stir in the sugar cocoa powder and 18 tsp of salt. Combine cocoa sugar and salt in large saucepan.
Salt 1 cup evaporated milk 12 cup water 14 cup 12 stick butter 1 tsp. Cook over medium heat stirring constantly until mixture comes to a full rolling boil. This can take 15-20 minutes.
Line 8-or 9-inch square pan with foil extending foil over edges of pan. Bring to a Bubbly boil on high heat stirring. It really works best if you have someone to tag-team with It starts to look more like frosting than a thick syrup when it is ready.
Remove from heat add vanilla and butter but do not stir. Cover tightly and refrigerate until hardened. How To Make hersheys old fashioned rich cocoa fudge.
Mix all in saucepan except peanut butter. Using a knife swirl the two types of fudge together to make a pretty swirled design. Bulb of candy thermometer should not rest on the bottom of the saucepan.
Boil without stirring to 234 degrees or the soft ball stage. Thoroughly combine cocoa sugar and salt in a heavy 4-quart saucepan. Beat with wooden spoon until fudge thickens loses some of its gloss.
Line an 8 or 9 inch square pan with foil. Add nuts and beat until thick and loses some gloss. Stir to combine until butter is melted and sauce is smooth.
Combine baking soda cocoa flour baking powder and salt in bowl add alternately with milk to batter. Stir sugar with cocoa and salt in a large heavy-bottom saucepan. Line 8- or 9-inch square pan with foil extending foil over edges of pan.
How to make the BEST old fashioned Hersheys Cocoa fudge. Oct 28 2021 How To Make Hot Fudge Sauce Recipe. Reduce heat to low and place a candy thermometer in the pan.
Pour batter into two greased and floured 8-inch or 9-inch layer pans. Combine flour cocoa baking soda and salt. Stir the mixture constantly over medium heat until it comes to a bubbling boil.
12 cup unsweetened cocoa powder Hersheys 2 cups white sugar next time I will use even less 14 teaspoon salt 1 tablespoon light corn syrup I used Maple Syrup 1 cup milk 1 tablespoon vanilla extract 2 tablespoons butter Directions. Its a delicious time tested recipe which turns. In a saucepan over medium heat combine sugar butter cocoa powder corn syrup and milk.
Pour about 13 of each type of fudge at a time into a greased 913 glass baking dish. Let the mixture simmer without stirring until the temperature reaches 238 degrees F 114 degrees C when measured with a candy thermometer about 10 minutes. Gently stir in milk with a big wooden spoon make sure to use wooden spoon.
Stir each bowl until all chocolate is melted and smooth. Reduce to a simmer stirring constantly for 1 minute. Pour into prepared pans bake at 350 for 30 to 35 minutes or until cake tester inserted in center comes out clean.
Cool until mixture is 110F at room temperature. Bring to a bubbly boil on medium heat stirring constantly. Line 8-inch 2 L square baking pan with buttered foil extending foil over edges of pan.
Mix sugar milk salt and cocoa together and boil until soft. Gently stir in milk with a big wooden spoon make sure to use wooden spoon. Add 34 cup Hersheys cocoa 3 cups granulated sugar 12 teaspoon salt and 1 12 cups milk to a heavy saucepan.
Line 8 or 9 inch square pan with foil. Bring the mixture to a boil over medium heat stirring constantly. Add eggs and vanilla.
2 2In a large heavy sauce pan stir in the sugar cocoa powder and 18 tsp of salt. Mix well until combined then stir in the milk. In large heavy saucepan stir together first three ingredients.
Mix sugar cocoa and salt in heavy 4-quart saucepan. Boil until temperature reaches 232 degrees on candy thermometer. Add milkwater gradually.
Cook over medium heat stirring constantly until mixture comes to full rolling boil. Once the candy comes to a boil stop stirring and clip a candy thermometer onto the side of the pan. Lightly grease an 8- or 9-inch square pan with butter or line it with parchment paper or foil.
This could take up to 5 minutes. ORIGINAL HERSHEY COCOA FUDGE 23 cup cocoa 3 cups sugar 18 tsp. Mix well stirring continuously.
Beat until it loses some of the gloss. In a medium saucepan stir together the cocoa powder sugar and salt. Set heat to medium-high and stir constantly until mixture comes to a boil.
Hersheys Collectors Cake recipe. Mix in corn syrup and milk until well. Cool at room temperature to 110 degrees F lukewarm.
Cream butter shortening sugar and vanilla until light and fluffy blend in eggs. Stir in milk with a wooden spoon. Boil without stirring to 234 degrees F on a candy thermometer or until syrup when dropped.
Reduce heat and cook without stirring until the temperature reaches 232F on a candy thermometer. Mix sugar cocoa and salt in heavy 4-quart saucepan. Beat 1 minute at medium speed.
In a heavy 4-quart saucepan sift together the cocoa powder sugar and salt. Boil without stirring until mixture reaches 234F 112C on candy.
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